Since not all my hundreds of blog readers are on Facebook, and since no one seriously reads everything their "friends" post on Facebook anyway...
If you think a cheesecake takes a long time to bake, try baking it at 225 F. instead of 325 F.
But try not to try this an hour before you want to go to bed.
2 comments:
Was there chocolate in it?
Was it eatable?
1 - No real chocolate. It was a raspberry white chocolate cheesecake. Because it was for other people and one of them suggested that flavor.
2 - Sure it was EDIBLE, Mommy really! how could you even imply such a thing?? (Although frankly, I found the batter sickeningly white-sweet.)
As we ended up with enough batter for a whole 'nother cheesecake, I may just have to get a second crust and add some real chocolate. ;)
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